Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for...
Author: C Laughlin
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the...
Author: LauraF
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on...
Author: Sally
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together,...
Author: MAMA2EANDJ
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together,...
Author: MAMA2EANDJ
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together,...
Author: MAMA2EANDJ
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together,...
Author: MAMA2EANDJ
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt...
Author: LARANEFF
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for...
Author: C Laughlin
Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the...
Author: ainsliek
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're...
Author: CHEYENNIGANS
These kofta kebabs are made with ground lamb and have 6 different kinds of spices. They are very good!
Author: SRKELZ
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Author: Madhu
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Author: Will
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some...
Author: Bryan Jenni
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute...
Author: chi_phx_singer
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that...
Author: Chef John
I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute...
Author: chi_phx_singer
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some...
Author: Bryan Jenni
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some...
Author: Bryan Jenni
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets...
Author: GG.
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they...
Author: Nova
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt...
Author: LARANEFF
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt...
Author: LARANEFF
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for...
Author: C Laughlin
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt...
Author: LARANEFF
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
These spicy lamb meatballs are inspired by the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or...
Author: LauraF